Lee’s Gourmet Butternut Squash Soup
   I made this soup tonight and it was very tasty and filling!
    This is a thick and hardy soup that will warm you right
 up on a cold, rainy Spring day!

1 small onion (chop in blender)
3 tablespoons butter or coconut oil
1 carrot…( more if you like carrot)
Chop in blender
2 medium potatoes peeled and cubed
1 medium butternut squash, peeled, seeded and cubed
¼ cup of honey
Salt and pepper to taste
½ cup ½ and ½ cream (eliminate if milk intolerant)
1 32 oz. container chicken stock (organic)
Nutmeg

Peel and cut up potatoes and squash.  Boil potatoes and squash in water in soup pan.  Boil until soft. Drain potatoes then place in Blender and puree adding chicken stock.  Only fill half full and leave corner of lid up to relieve pressure.  
Place chopped carrots and onion in fry pan and cook until tender.  Add honey. Place mixture in blender and puree. 

Place Potatoes, squash mixture back into soup pan and add the carrot mixture.  Add the ½ and ½ and salt and pepper. Heat until hot.
Sprinkle a little nutmeg on soup.  Yum!

Great with homemade Southern-style cornbread!

  Enjoy!

Welcome to our new website where you can learn more about each of our beautiful, unique and comfortable vacation homes designed with YOU in mind.
We look forward to hearing from you and hope you enjoy our Southern Hospitality! Just click on the VRBO # of your choice to take you to the contact form for that individual property.
"Y'all come and see us in Music City, USA, ya hear!" ~ Jack and Lee